Lake's Folly Cabernets is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Shiraz made from low-yielding, estate-grown, hand-picked fruit. The fruit is open-fermented producing softer, more subtle tannins, and then transferred to large old casks for six months for settling, and then into small French oak barriques (new, one-year old and two-year-old) for approximately one year before bottling.

Excellent long-term cellaring potential of up to 20 years, depending on the vintage.

Rated: Excellent – Langtons Classification of Australian Wine